hard sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| 1 cup | Confectioner's sugar |
| 1 teaspoon | Vanilla or |
| 2 tablespoons | Cognac or rum |
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Cream ⅓ cup of butter until soft. Add, a little at a time, 1 cup confectioners' sugar and either 1 tsp of vanilla or 2 Tbs cognac or rum, stirring until smooth. Serve cold with steamed puddings or on apple pie.
From: Dan Klepach
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