hard cider 2
- Categories
- None
- Yield
- 54 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Unfiltered apple juice |
| ⅓ pack | Yeast |
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice. Primary Ferment: 4--10 days Recipe By : A.E. Mossberg
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