hard candy (christmas)

Categories
Candies
Yield
1 Servings
MeasureIngredient
2 cups Sugar
1 cup Water
¾ cup Light corn syrup
  Food coloring
  Oil flavoring
  Red - cinnamon
  Blue - anise
  Yellow - lemon or banana
  Green - peppermint
  Orange - orange

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File

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