Yield: 36 Servings
Measure | Ingredient |
---|---|
1 \N | Yellow cake mix |
2 \N | Eggs |
¼ cup | Oil |
¼ cup | Water |
1 cup | Peanut butter |
¾ cup | Sugar |
Mix all ingredients. Batter will be stiff. Sprinkle flour on work surface.
Knead the dough until thoroughly blended, using extra flour if necessary.
Divide dough into 2 or 3 parts. Roll dough to less than ½-inch thickness.
Cut shapes with birthday cake cookie cutter. Place in pan lightly sprayed with Pam. With a knife, mark "NN" on the uncooked cookie. Lightly sprinkle sugar on top. Bake at 350 degrees for 7 to 9 minutes, depending on oven.
Allow to cool for 3 to 4 minutes before removing from pan.
Formatted by suechef@...
NOTES : Peggy Turnage of Yorktown "A cookie that looks like a birthday cake is what it's all about."
Recipe by: Newport News' Centennial Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue <suechef@...> on Oct 09, 1997