Hands on cherry pie

Yield: 1 servings

Measure Ingredient
\N \N Pie filling
\N \N Pie crust
\N \N Hand shaped cookie cutter

Prepare favorite pastry recipe. Roll out into pie plate. Fill with pie filling. Roll out additional dough, and using cookie cutter, cut out shapes of hands... Arrange hands on top of the filling. Brush with beaten egg. Bake at 425F for 15 minutes, reduce heat to 350 and continue to bake for an additional 45 minutes or until pie crust becomes a nice shade of golded brown. Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-09-94

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