|2 pounds||Crookneck (yellow) squash|
|4 ounces||Shredded Cheddar cheese|
|2||Eggs -- beaten|
|Buttered Cornflake crumbs|
This recipe is fairly rich-tasting, appropriate for Thanksgiving.
Note: the cornflake crumbs are important since their flavor really meshes well with the squash; breadcrumbs don't work nearly as well.
Slice squash into bite sized pieces and cook covered in a little water about 10 min until tender. Drain thoroughly. Add the butter and cheese and close the lid to let them melt.
Mix up eggs, sugar, salt and milk in a small bowl and stir this into the squash. Turn everything into a greased 2 qt casserole dish, top with the crumbs. Bake 400F 20 min or until cooked through (it will take a lot longer if you've let it cool awhile before cooking).
Diana Hamilton 10 Nov 1994
Recipe By :
From: Marjorie Scofield Date: 11-15-95 (12:09) (160) Fido: Recipes
Random recipe of the day