hamburger-mushroom quiche

Categories: Meat
Yield: 6 Servings

Measure	Ingredient
1 pounds	Ground beef
2 cups	Cheese; grated
½ cup	Mayonnaise
½ cup	Milk
2	Eggs; beaten
¼ cup	Green onions; chopped
1 tablespoon	Cornstarch
2 ounces	Mushrooms; sliced
1	Unbaked pie shell

Preheat oven to 350 degrees. Brown meat; drain. Mix together cheese, mayonnaise, milk, eggs and cornstarch. Stir in onions, mushrooms and meat.

Pour into pie crust and bake 40 to 45 minutes, until puffed across the top and brown. Serves 6 to 8.

This can be frozen, you want a dry bottom crust, put the pie crust in the oven for 5 minutes before pouring thc ingredients in.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .