|1 pounds||Lean ground beef|
|1 medium||Onion, chopped|
|1 can||(large) of vegtable soup|
Put ground beef and chopped onion in a large skillet. Cook until ground beef is browned and onion is limp. Drain as much grease off as possible.
Put meat and onion mixture back in skillet. Add soup and water. Stir all together and simmer for 15-20 minutes.
Add a green salad and cornbread; you have a meal.
Posted to EAT-L Digest 14 Jan 97, by "Dykes, Sherry" <DYKESS@...> on Wed, 15 Jan 1997.
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