Yield: 8 servings
Measure | Ingredient |
---|---|
1½ pounds | Lean Ground Beef |
1 each | Med. Onion, Chopped |
1 cup | Carrots, Sliced |
1 cup | Celery, Sliced |
1 cup | Cabbage, Sliced |
6 ounces | (1 cn) Tomato Paste |
2 teaspoons | Worcestershire sauce |
3 cups | Beef Bouillon, or Stock |
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with Hamburger an stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.