Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 medium | Onion; chopped |
½ pounds | Mushrooms; sliced |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 teaspoon | Worcestershire sauce |
2 tablespoons | Biscuit mix |
\N \N | 9\" pastry shell |
3 \N | Eggs |
1 cup | Creamed cottage cheese |
Saute ground beef, onion, and ⅔'s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for ½ hour. Serve the quiche hot.