Hamburger pie #3

Yield: 6 Servings

Measure Ingredient
1 cup Onions; chopped
1 pounds Lean ground beef
2 tablespoons Butter or margarine
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Worcestershire
1 \N (9-10 inch) unbaked pie shell
2 tablespoons Catsup or chili sauce
2 tablespoons Flour
1 cup Cottage cheese
1 cup Sour cream
2 \N Eggs; slightly beaten
\N \N Paprika
\N \N Chopped parsley or chives

Cook onions and beef in butter about 5 minutes, breaking up meat with a fork. Stir in next five (5) ingredients. Turn meat into pie shell. Blend together cottage cheese, sour cream and eggs; pour over meat. Bake at 350 degrees for 30 to 40 minutes. Remove from oven; sprinkle with paprika and parsley or chives. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes