Hamburger dip (m_c-tx)

Yield: 12 servings

Measure Ingredient
1 pounds Hamburger
1 pounds Sausage
1 small Onion
1 small Can chili peppers
1 can Golden cream of mushroom soup
1 pounds Velveeta cheese
\N \N Garlic powder
4 ounces Sour cream

Fry 2 meats and onion, drain well. Add other ingredients and cook until cheese is melted. Serve with chips. (Can be kept warm in crock pot on low setting.)

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