Hamburger creole

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Salt
1 tablespoon Margarine
1 \N Thinly sliced onion
1 cup Thinly sliced mushrooms
¾ cup Thinly sliced celry
¼ cup Sliced or cubed green pepper
\N \N Pepper to taste
2¼ can Stewed tomatoes
1 teaspoon Sugar

: Mix half of the salt and pepper with the hamburger and form into 4 patties.

: Melt margarine in saucepan and brown patties on both sides.

Remove patties and keep grease in saucepan.

: Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.

Submitted By LOVETTE CHRISTIANSEN On 11-21-95

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