Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 teaspoon | Salt |
1 tablespoon | Margarine |
1 \N | Thinly sliced onion |
1 cup | Thinly sliced mushrooms |
¾ cup | Thinly sliced celry |
¼ cup | Sliced or cubed green pepper |
\N \N | Pepper to taste |
2¼ can | Stewed tomatoes |
1 teaspoon | Sugar |
: Mix half of the salt and pepper with the hamburger and form into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.
Submitted By LOVETTE CHRISTIANSEN On 11-21-95