hamburger chilaquiles^
- Categories
- Tasteofhome
- Meats
- Main dish
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 medium | Onion, chopped |
| 1 pack | (1 1/4 oz) taco seasoning |
| 1 cup | (4 oz) chopped green |
| Chilies | |
| 1 cup | (28 oz) whole tomatoes with |
| Liquid, cut up | |
| ½ pack | (12 oz) tortilla chips |
| 4 cups | (16 oz) shredded Monterey |
| Jack cheese | |
| ½ cup | Sour cream |
| 1 cup | (4 oz) shredded cheddar |
| Cheese |
Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
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