Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 medium | Onion, chopped |
1 pack | (1 1/4 oz) taco seasoning |
1 cup | (4 oz) chopped green |
\N \N | Chilies |
1 cup | (28 oz) whole tomatoes with |
\N \N | Liquid, cut up |
½ pack | (12 oz) tortilla chips |
4 cups | (16 oz) shredded Monterey |
\N \N | Jack cheese |
½ cup | Sour cream |
1 cup | (4 oz) shredded cheddar |
\N \N | Cheese |
Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition