Yield: 4 servings
Measure | Ingredient |
---|---|
3 tablespoons | Cured ham, finely diced |
2 eaches | Cl Garlic, minced |
2 tablespoons | Parsley, minced |
½ each | Dried red chili pepper, seed |
1 x | 1/4 teaspoon crushed red pep |
2 teaspoons | Fruity olive oil |
12 eaches | Medium mushroom caps, brushe |
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350ø F for 15 minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas.
Fat grams per serving: Approx. Cook Time: :15