ham squares
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground cooked ham |
| ½ pounds | Ground beef |
| 1 cup | Bread crumbs |
| ¾ cup | Milk |
| 1 | Egg |
| 3 tablespoons | Chopped onion |
| 2 teaspoons | Chopped parsley |
| 1 teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| 1 dash | Black pepper |
Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few minutes before cutting into squares. Top squares with creamed peas, if desired.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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