ham pate en croute

Categories
Meat
Yield
6 Servings
MeasureIngredient
¼ pounds Butter or margarine; softened
2 cups Ground cooked ham
1 tablespoon Grated onion
1 teaspoon Grated garlic
3 tablespoons Heavy cream
1 teaspoon Dry mustard
2 tablespoons Chopped parsley
2 tablespoons Chopped chives
¼ teaspoon Pepper
2 teaspoons Worcestershire sauce
Loaf French bread

Cream butter & ham slowly. Add other ingredients. Stuff in bread which has been hollowed out. Chill several hours before slicing.

MRS. JAMES P. BAKER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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