|¼ pounds||Butter or margarine; softened|
|2 cups||Ground cooked ham|
|1 tablespoon||Grated onion|
|1 teaspoon||Grated garlic|
|3 tablespoons||Heavy cream|
|1 teaspoon||Dry mustard|
|2 tablespoons||Chopped parsley|
|2 tablespoons||Chopped chives|
|2 teaspoons||Worcestershire sauce|
|1||Loaf French bread|
Cream butter & ham slowly. Add other ingredients. Stuff in bread which has been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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