ham pate en croute
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter or margarine; softened |
| 2 cups | Ground cooked ham |
| 1 tablespoon | Grated onion |
| 1 teaspoon | Grated garlic |
| 3 tablespoons | Heavy cream |
| 1 teaspoon | Dry mustard |
| 2 tablespoons | Chopped parsley |
| 2 tablespoons | Chopped chives |
| ¼ teaspoon | Pepper |
| 2 teaspoons | Worcestershire sauce |
| 1 | Loaf French bread |
Cream butter & ham slowly. Add other ingredients. Stuff in bread which has been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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