| Measure | Ingredient |
|---|---|
| 1 | Box shell pasta -- macaroni 7 oz., cooked & drained |
| 2 cups | Cooked ham -- cubed |
| 1 cup | Green pepper -- chopped |
| 1 cup | Tomato -- chopped |
| ¼ cup | Chopped onion |
| Dressing: | |
| ½ cup | Mayonnaise-type salad |
| Dressing | |
| ¼ cup | Grated parmesan cheese |
| 2 tablespoons | Milk |
| ¼ teaspoon | Salt |
| Additional Parmesan cheese |
In a large bowl, toss macaroni with ham. green pepper, tomato and onion. In a small bowl, combine mayonnaise, parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and chill.
sprinkle with additional parmesan before serving. Yield: 4 to 6 servings.
Recipe By : Country Woman
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