| Measure | Ingredient |
|---|---|
| 2 pounds | Ham; ground |
| 1 pounds | Pork; lean, ground |
| 2 | Eggs; beaten |
| 1 cup | Crackers; crumbled |
| 1 cup | Milk |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Worcestershire sauce; recommended (1-2) |
| 1½ cup | Brown sugar |
| 1 tablespoon | Dry mustard |
| ½ cup | Vinegar |
| ½ cup | Water |
| 2½ to | 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก |
LOGS SAUCE Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1 1/2 total). NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham. Recipe by: Ann Perry Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998