ham logs

Categories
Pork
Yield
8 Servings
MeasureIngredient
2 pounds Ham; ground
1 pounds Pork; lean, ground
Eggs; beaten
1 cup Crackers; crumbled
1 cup Milk
¼ teaspoon Pepper
2 tablespoons Worcestershire sauce; recommended (1-2)
1½ cup Brown sugar
1 tablespoon Dry mustard
½ cup Vinegar
½ cup Water
2½ to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡

LOGS

SAUCE

Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

Recipe by: Ann Perry

Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998

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