ham logs
- Categories
- Pork
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ham; ground |
| 1 pounds | Pork; lean, ground |
| 2 | Eggs; beaten |
| 1 cup | Crackers; crumbled |
| 1 cup | Milk |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Worcestershire sauce; recommended (1-2) |
| 1½ cup | Brown sugar |
| 1 tablespoon | Dry mustard |
| ½ cup | Vinegar |
| ½ cup | Water |
| 2½ to | 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡ |
LOGS
SAUCE
Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).
NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.
Recipe by: Ann Perry
Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998
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