Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground lean pork |
2 pounds | Ground smoked ham |
1 cup | Bread crumbs |
2 \N | Eggs |
1 cup | Milk |
1 tablespoon | Minced onion |
1½ cup | Sugar |
½ cup | Water |
½ cup | Vinegar |
1 teaspoon | Prepared mustard |
Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .