Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground raw ham |
½ pounds | Ground pork |
½ pounds | Ground beef |
1 cup | Cracker crumbs |
2 \N | Eggs |
1½ cup | Milk |
½ can | (10.75-oz) tomato soup |
½ cup | Beef bouillon |
½ cup | Sugar |
½ cup | Prepared mustard |
½ cup | Vinegar |
¼ cup | Butter |
3 \N | Egg yolks |
1 tablespoon | Flour |
Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with soup. Bake at 350 for 1-½ hours. Cook remaining ingredients on low heat (or in double boiler) until thick. Serve with ham loaf.
MRS ETHEL MOORING
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .