ham loaf #1
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground raw ham |
| ½ pounds | Ground pork |
| ½ pounds | Ground beef |
| 1 cup | Cracker crumbs |
| 2 | Eggs |
| 1½ cup | Milk |
| ½ can | (10.75-oz) tomato soup |
| ½ cup | Beef bouillon |
| ½ cup | Sugar |
| ½ cup | Prepared mustard |
| ½ cup | Vinegar |
| ¼ cup | Butter |
| 3 | Egg yolks |
| 1 tablespoon | Flour |
Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with soup. Bake at 350 for 1-½ hours. Cook remaining ingredients on low heat (or in double boiler) until thick. Serve with ham loaf.
MRS ETHEL MOORING
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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