ham flannagan's va. champ chili

6 servings
3 tablespoons Butter
To 3 jalepeno peppers; chped
To 4 cloves garlic; crushed
To 3 large onions; sliced
To 4 lb diced sirloin or
  Fillet steak
  Pinch oregano
  A dollop of sherry wine
  Blackstrap molasses; corn
  Meal mush made into a paste
  With water.
  Olive or peanut oil
1½  To 2 oz chili powder
28 ounces Can tomatoes
3½  To 4 1/2 c water; added as
  Cayenne to taste
  Salt/pepper to taste
  Cumin powder
  Worchestershire sauce


Saute peppers, garlic, and onion in butter. Add worchestershire sauce and cumin to taste. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder. Add first mixture (onions, etc), tomatoes, chili and water as needed. Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste. Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

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