ham and chicken au gratin
- Categories
- Casseroles
- Ham
- Rice
- Left chick
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| ⅛ teaspoon | Nutmeg |
| ⅔ cup | Onions; chopped |
| ⅛ teaspoon | Pepper |
| ⅓ cup | Flour |
| 3 cups | Ham; cooked, diced |
| 3 cups | Milk |
| 2 cups | Chicken; cooked, diced |
| ¼ teaspoon | Salt |
| 1 cup | Sharp cheddar cheese; cut up |
| 2 cups | Rice; cooked |
| ½ cup | Buttered fresh breadcrumbs |
Preheat oven to 350~. Melt butter in skillet over medium heat; saute onions til tender. Stir in flour; slowly add milk, stirring constantly til thickened. Combine with remaining ingredients except crumbs in casserole.
Top with bread crumbs. Bake at 350~ for 30 to 35 minutes or til brown.
Makes 4-6 servings.
Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:18:37 -0400 From: Dan Schamber <dansch@...>
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