Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Margarine or Butter |
½ teaspoon | Prepared Mustard |
4 \N | Slices Rye Bread, Toasted |
4 \N | Slices Cooked Ham |
1 \N | Large Tomato, Sliced |
4 \N | Slices Cheese |
1 cup | Coleslaw |
Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.