Yield: 4 sandwiches
Measure | Ingredient |
---|---|
4 slices | Ham |
4 slices | Cheese |
8 slices | Bread, raisin (day-old) |
2 \N | Eggs; beaten |
½ cup | Milk |
½ teaspoon | Salt |
1 teaspoon | Mustard, dry |
\N \N | Butter (or marg.) |
Place a slice of ham and a cheese slice between 2 slices raisin bread.
Combine eggs, milk, salt, and dry mustard in a bowl. Heat butter on griddle; dip each sandwich in egg mixture and cook on hot griddle until bread is lightly browned on both sides and cheese has melted.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95