Ham 'n cheese french toast
4 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Ham |
| 4 | slices | Cheese |
| 8 | slices | Bread, raisin (day-old) |
| 2 | Eggs; beaten | |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Mustard, dry |
| Butter (or marg.) | ||
Directions
Place a slice of ham and a cheese slice between 2 slices raisin bread.
Combine eggs, milk, salt, and dry mustard in a bowl. Heat butter on griddle; dip each sandwich in egg mixture and cook on hot griddle until bread is lightly browned on both sides and cheese has melted.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95