Ham & cheese rillette

Yield: 1 Servings

Measure Ingredient
1 cup Chopped cooked ham
2 \N Chopped hard cooked eggs
1 pack (3-oz) soften cream cheese
1 teaspoon Dijon mustard
3 \N Mushrooms finely chopped
1 tablespoon Finely chopped onion
3 tablespoons Melted butter

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.

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