Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped cooked ham |
2 \N | Chopped hard cooked eggs |
1 pack | (3-oz) soften cream cheese |
1 teaspoon | Dijon mustard |
3 \N | Mushrooms finely chopped |
1 tablespoon | Finely chopped onion |
3 tablespoons | Melted butter |
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.