|2 eaches||Tb grated coconut or makapuno preserve|
|2 eaches||Tb papaya sheds*|
|½ cup||Melon shreds*|
|2 eaches||Tb langka (fresh or preserve)|
|1 each||Tb ubi|
|1 each||Tb kaong 2 tsp sugar|
|¼ cup||Evaporated milk|
YIELD: 1 RECIPE
Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo-halo use a bana float dish. Top halo-halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get shreds. Also available are ready made mixed fruits in a bottle call Halo-halo mixes, in various bottles, with beans and corn, etc.
Good eating on a hot and muggy day.
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