Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | By bill hall; -jfbv53a |
1 quart | Habaneros; with seeds |
2 quarts | Jalapenos; with seeds |
1 \N | Cayenne; with seeds |
1 quart | Tomatillos; husked |
1 \N | Garlic; head, peeled |
1 cup | Cilantro; fresh |
¼ cup | Basil; fresh |
1 cup | White vinegar |
\N \N | Salt to taste |
\N \N | Corn starch; to thicken |
Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints
Converted by MM_Buster v2.0l.