|1 pounds||Halibut steaks; about 1-inch thick|
|⅓ cup||Low-calorie Italian dressing|
|1 tablespoon||Lemon juice|
Place steaks in microwave dish. Combine remaining ingredients and pour over fish. Cover dish with plastic wrap and refrigerate 30 minutes, turning once.
Turn back one corner of plastic wrap for venting. Microwave on high power for 4-5 minutes, rotating dish ¼ turn after 2 minutes. Let stand 2-3 minutes before serving. Yields 4 servings, 128 calories per serving.
FROM A NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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