astray recipes: Halibut delight

Categories: Seafood
Yield: 1 servings

Measure	Ingredient
1 pounds	Halibut, cut into chunks
1 cup	Flour
5½ teaspoon	Garlic powder
5½ teaspoon	Curry powder (or a bit less)
1 teaspoon	Marjoram
2 teaspoons	Baking powder
¾ teaspoon	Lemon pepper
2 cups	Panko (Japanese potato
	Flakes)
8	To 12 oz. flat beer

Paula Harrison, Fairbanks, Alaska Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

halibut delight