halibut broccoli casserole
- Categories
- Fish
- Seafood
- Casseroles
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- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Halibut cut in 1" squares |
| 2 packs | Frozen chopped broccoli |
| 2 cans | Undiluted cream of celery sp |
| 1 cup | Mayonnaise |
| 1 teaspoon | Curry powder |
Butter casserole and place broccoli in bottom. Mix soup, mayonnaise and curry. Pour over vegetables. Place halibut pieces on top. Poke into soup mixture with fork. Bake at 350 for 30 minutes or until bubbly. Sprinkle with paprika. Serve over rice or noodles.
Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@...> on Oct 04, 1997
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