Halibut broccoli casserole

Yield: 6 Servings

Measure Ingredient
1 pounds Halibut cut in 1\" squares
2 packs Frozen chopped broccoli
2 cans Undiluted cream of celery sp
1 cup Mayonnaise
1 teaspoon Curry powder

Butter casserole and place broccoli in bottom. Mix soup, mayonnaise and curry. Pour over vegetables. Place halibut pieces on top. Poke into soup mixture with fork. Bake at 350 for 30 minutes or until bubbly. Sprinkle with paprika. Serve over rice or noodles.

Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@...> on Oct 04, 1997

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