haddock marinara
- Categories
- None
- Yield
- 4 - 6
| Measure | Ingredient |
|---|---|
| 2 pounds | Haddock; (or other fish) fillets |
| 1 can | (14 1/2 oz size) chopped tomatoes |
| 1 teaspoon | Oreganon |
| 1 | Dozen black olives; pitted and sliced |
| 1 tablespoon | Capers |
| 2 | Cloves garlic; quartered |
| Salt | |
| 1 tablespoon | Vegetable; (extra virgin olive) oil |
Preheat the oven (350 F / 180 C). Line a baking dish with a large sheet of greaseproof paper, making sure it's large enough to wrap up the fish. Place the fish in the dish, cover with the chopped tomatoes and sprinkle with the other ingredients (oreganon, olives, capers, garlic, salt and oil). Wrap up fish and seasoning in the paper and bake for 30 minutes approx. Serve hot with some boiled rice or potatoes.
Posted to TNT Recipes Digest by Lucretia B <lucretiab@...> on Jan 31, 1998
Similar recipes
- Baked haddock
- Frank's marinara sauce
- Fresh marinara
- Golden haddock pie
- Haddock chowder
- Haddock in creamy sauce
- Haddock rarebit
- Haddock with cabbage
- Marinara (tomato) sauce
- Marinara sauce #1
- Marinara sauce #2
- Marinara sauce ii
- Mozzarella marinara
- Pasta marinara
- Poached haddock
- Salsa marinara
- Seafood marinara
- Shrimp marinara
- Smoked haddock chowder
- Southwestern marinara sauce
Random recipe of the day
Follow us
