Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Whole habanero; stemmed |
1 \N | Whole mango; peeled and chopped |
1 large | Peach; peeled and chopped |
1 \N | Whole lime; juiced |
2 teaspoons | Curry powder |
1 teaspoon | Cumin |
1 teaspoon | Ground ginger |
¼ teaspoon | Nutmeg |
Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck) Posted to EAT-L Digest by Walt Gray <waltgray@...> on Mar 8, 1998