habanero cream
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Habs. chopped w/seeds (up to 10) |
| 1 quart | Olive oil |
In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the OTC ointments you see on the shelf.
combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let cool 4 hrs. REPEAT TWICE
Blend mix. on high 20 seconds and strain then bottle. OPTIONAL : add 6 oz. beeswax to strained/warm oil to make cream Posted to CHILE-HEADS DIGEST V3 #329 by Cuchulain Libby <hogan@...> on May 17, 1997
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