gyro
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| 1 pounds | Ground lamb, there's no special lamb, try lamb shoulder |
| 1 teaspoon | Salt |
| Some freshly ground black pepper | |
| About 6 cloves of crushed garlic | |
| Squeeze out the juice from 1 lemon | |
| 1 teaspoon | Oregano |
| 2 tablespoons | Ouzo |
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
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