|1 pounds||Ground pork|
|1 pounds||Ground lamb, there's no special lamb, try lamb shoulder|
|Some freshly ground black pepper|
|About 6 cloves of crushed garlic|
|Squeeze out the juice from 1 lemon|
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
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