|1½ cup||Guava juice|
|¼ cup||Orange juice|
|1½ tablespoon||Lemon juice|
|½ cup||Pineapple juice|
|1 teaspoon||Grated orange rind|
|1||Bottle (28-oz) ginger ale; chilled|
Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill. Before serving, add ice and ginger ale. Makes 12 (4 oz.) servings.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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