guava frosting
| Measure | Ingredient |
|---|---|
| Few grains of salt | |
| ½ cup | Guava jelly |
| 1 | Egg white |
An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to the right consistency.
Submitted by: Liana Brown Alt.Culture.Hawaii
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