|2 mediums||Sized ripe guavas|
|4 teaspoons||To 6 ts sugar|
|¼ cup||Heavy cream NOT ultrapasturized|
For each serving:
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar as desired. Press through a fine, non-aluminum sieve. Cover and chill. At serving time, whip cream to form soft peaks. Gently fold into the fruit puree, creating swirls and striations; do NOT blend, but keep the 2 flavors and textures somewhat separate.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
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