guava cream cheese pie
- Categories
- Wasnone
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whipping cream |
| ½ cup | Sugar |
| 8 ounces | Cream cheese |
| 1 | Whole pie crust -- 8" |
| 6 ounces | Frozen guava juice |
| Concentrate | |
| 1 tablespoon | Cornstarch |
| ¼ cup | Water |
Prepare pie filling:
Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm.
Prepare pie topping:
Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie.
Recipe By : Uwajimaya's Cooking Class From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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