Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Whipping cream |
½ cup | Sugar |
8 ounces | Cream cheese |
1 \N | Whole pie crust -- 8\" |
6 ounces | Frozen guava juice |
\N \N | Concentrate |
1 tablespoon | Cornstarch |
¼ cup | Water |
Prepare pie filling:
Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm.
Prepare pie topping:
Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie.
Recipe By : Uwajimaya's Cooking Class From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500