guadalajara grill guacamole

Categories: Vegetable
Yield: 1 servings

Measure	Ingredient
2	Avacodas
½ cup	Chopped tomato
2 tablespoons	Finely chopped onion
1 tablespoon	Finely chopped serrano or ja
2 tablespoons	Olive oil
¼ cup	Chopped cilantro
1	Juice of 1/2 lime
	Salt and pepper to taste

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).

Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij