Yield: 1 servings
Measure | Ingredient |
---|---|
2 larges | Ripe Avocados |
1 tablespoon | Grated Onion |
1 tablespoon | Lemon Juice |
½ teaspoon | Salt |
¼ teaspoon | Chili Powder |
⅓ cup | Miracle Whip |
Mix all ingredients together except the Miracle Whip. Spread the Miracle Whip over the top, sealing edges. Chill for 2 hours. Mix the Miracle Whip into the dip. Serve with potato chips, crackers or corn chips. From: Syd's Cookbook.