guacamole con cilantro
- Categories
- Appetizers
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 | Avocados -- mashed |
| 1 tablespoon | Lemon juice |
| 2 | Tomatoes -- peel and chop |
| 1 cup | Onions -- chopped |
| 1 teaspoon | Seasoned salt |
| ½ teaspoon | Lemon pepper |
| 2 tablespoons | Black olives -- chopped |
| 1 tablespoon | Green chili peppers -- |
| Chopped | |
| 1 tablespoon | Fresh cilantro -- chopped |
Mash the ripe avocado, add lemon juice and blend. Peel, chop and drain the tomatoes. Add along with remaining ingredients to the avocado mixture; blend. Cover and chill.
Serve over chicken enchiladas or as a sauce over any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla chips as a dip. Can be kept in refrigerator up to 24 hours if covered very tightly.
Recipe By : Jo Anne Merrill
Similar recipes
- Asian guacamole
- Broccoli guacamole
- Cilantro guacamole
- Cilantro oil
- Cilantro pasta
- Cilantro paste
- Garlic guacamole
- Guacamole
- Guacamole #1
- Guacamole #2
- Guacamole #3
- Guacamole ***
- Guacamole 1.1
- Guacamole 2
- Guacamole 3
- Guacamole 4
- Guacamole con chile
- Light guacamole
- Pea guacamole
- Vegetable guacamole
Random recipe of the day
Follow us
