Yield: 2 Cups
Measure | Ingredient |
---|---|
2 larges | Avocadoes, seeded, peeled |
\N \N | And chopped |
1 small | Tomato, peeled and cut up |
½ small | Onion, cut up |
3 \N | Canned green chilies, rinsed |
\N \N | And seeded |
2 tablespoons | Lemon juice |
¾ teaspoon | Salt |
Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt into a blender. Place the lid on tightly, and then blend on high speed until well mixed. This is great served with tortilla chips for dipping!!! Or it can be used as a sauce served with tacos or burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".