guacamole 1.1
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Ripe avocados |
| 1 tablespoon | Lemon juice |
| 1½ teaspoon | Salt |
| 1 tablespoon | Onion -- minced |
| 1 large | Tomato, -- diced |
| 1 small | Fresh green chili |
1. Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailand's
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