guacamole - standard
- Categories
- Tex/mexican
- Dips/spread
- Yield
- 2 cups
| Measure | Ingredient |
|---|---|
| 2 larges | Ripe avocados |
| 2 teaspoons | Fresh lime OR lemon juice |
| ¼ cup | Sour cream (optional) |
| 1 small | Clove garlic, crushed |
| 1 small | Tomato diced |
| 1 | Canned jalapeno, seeded and |
| Finely chopped (optional) | |
| ¼ cup | Onion, finely minced |
Halve the avocados, remove pit, scoop out pulp and mash with a fork.
Add lime OR lemon juice sour cream (if using) and the rest of the ingredients. Mix well.
Note: To prevent discoloration of dip, place pits on top of dip during storage.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 04-27-95
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