guacamole ***
- Categories
- Dips
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Ripe Avocados, Halved And Pitted |
| 1 small | Onion, Finely Chopped |
| 2 tablespoons | Fresh Lime Or Lemon Juice |
| ½ teaspoon | Tabasco Pepper Sauce |
| ½ teaspoon | Salt |
With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly. Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.
Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudite dip.
From: The Tabasco Cookbook.
Similar recipes
- Basil guacamole
- Broccoli guacamole
- Frozen guacamole
- Guacamole
- Guacamole #03
- Guacamole #04
- Guacamole #05
- Guacamole #06
- Guacamole #07
- Guacamole #08
- Guacamole #1
- Guacamole #10
- Guacamole #11
- Guacamole #12
- Guacamole #2
- Guacamole 2
- Guacamole dip #1
- Guacamole dip #2
- Guacamole dip #3
- Vegetable guacamole
Random recipe of the day
Follow us
