|2||Diced fine tomatos|
|½||Diced fine onion|
|1 can||Diced fine Ortega chilis|
|¼ can||(7-oz) diced fine olives|
|2||Bags corn/tortilla chips|
|1 tablespoon||Soy sauce|
Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1-2 hours (if longer, avocado may start to discolor). Serve as dip with chips.
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