guacamole #06
- Categories
- Dip
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| ½ medium | Tomato |
| 2 tablespoons | Chopped onion |
| 1 small | Chile Serrano |
| 2 | Very ripe avocados; roughly chopped |
| 1 tablespoon | Vegetable oil |
| 2 tablespoons | Fresh lemon juice |
| 1 tablespoon | Finely chopped coriander leaves (cilantro) |
| Salt; to taste |
1. Gently squeeze the juice & seeds from the tomato; cut into small chunks.
2. Combine all remaining ingredients & mix with a potato masher. 3. Serve with tortilla chips.
JALAPENO'S
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .
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