Grosses galettes liegeoises

Yield: 1 Load

Measure Ingredient
250 grams Flour
175 grams Butter
125 grams Sugar
2 \N Eggs
25 grams Yeast
\N \N Salt
\N \N Cinamon
\N \N Candi sugar
\N \N Milk

Dilute the yeast in a little warm water, and add some of the flour.

Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle iron.

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