Yield: 1 Load
Measure | Ingredient |
---|---|
250 grams | Flour |
175 grams | Butter |
125 grams | Sugar |
2 \N | Eggs |
25 grams | Yeast |
\N \N | Salt |
\N \N | Cinamon |
\N \N | Candi sugar |
\N \N | Milk |
Dilute the yeast in a little warm water, and add some of the flour.
Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle iron.